Deer tenderloin, thanks to huntaholic!

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    • #3307
      kingpost
      Participant

      Special thanks to Richard for sharing some venison to bridge the gap til opening day. Sonya and I grilled it and it could not have been better. Just a light marinade – nothing to hide the great venison flavor – and a few minutes on each side on the grill. Can’t be beat. Hope to return the favor after the season opens.

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    • #3309
      BFMHUNT
      Participant

      Yum! Can’t wait to get out there this year, I’m getting low on chops!

    • #3311
      Bravo
      Participant

      Man those look GREAT! Making me Hungry

    • #3312
      Crane Man
      Participant

      Hard to beat Chops on the Grill!

    • #3313
      Outdoorsman
      Participant

      That’s some good eating! Love them

    • #3356
      travmorr99
      Participant

      Looking Good !

    • #3366
      kingpost
      Participant

      Thawed out three rabbits and made a rabbit and rice casserole for a church pot luck. Everybody loved it. Didn’t have a bit to bring back home. Someday I might tell ’em that it was rabbit and rice, not chicken and rice.

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